Submitted by: Wendy Pascale
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This gluten-free recipe for a tasty pumpkin treat is awesome!
Preheat oven to 350°F. Generously grease an 8 x 8 pan with either coconut oil or butter. In a medium bowl whisk the eggs. Add the almond butter, pumpkin, and maple syrup. Whisk, mixing well. Add the rest of the ingredients and do a final whisk to mix well. Pour into prepared 8 x 8 pan. Bake for approximately 25 minutes. Edges will be golden brown and toothpick should come out clean.