Squash Soup
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Squash Soup

Submitted by: Ann Henderson

Prep Time: 45 Minutes

Cook Time: 3 Hours

Servings: 4

Delicious squash soup... great for a cold fall or winter day!


  • 1 tbs. butter
  • 1 stlk. celery
  • 1 med. butternut squash
  • 1 med. carrot
  • 1/2 tsp. onion powder
  • 32 oz. beef broth
  • sea salt & black pepper to taste


Cut the butternut squash in half and place face down in a pan with a little water. Bake about 30 minutes. Peel squash and place in a crockpot. Add butter, chopped celery and carrot, onion powder, beef broth, salt, and pepper. Cook on high for 3 hours. When everything is done cooking, let it cool enough to handle before pureeing all of it (it's easiest to do this in batches).