5 Bean Salad
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5 Bean Salad

Submitted by: Cynthia Bishop

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 8

This is a quick and easy salad that I like to make for potlucks.


  • 15 1/2 oz. canned kidney beans
  • 15 1/2 oz. canned lima beans
  • 15 1/2 oz. butter beans, canned, organic
  • 15 1/2 oz. cooked chickpeas
  • 2 c. green beans
  • 1 c. pickles, dill, kosher, organic
  • 4 oz. sharp cheddar cheese
  • 1/4 c. mayonnaise, homemade, organic


Drain all the beans, dice the pickles, and cut the cheese into 1/4-inch cubes. Combine all ingredients in a large bowl. Toss until everything is coated. This dish can be eaten right away, but I like to let it sit in the fridge for a couple of hours for the flavors to marry.