Oat No Dairy Pancakes
  • Email Email
  • Print Print

Oat No Dairy Pancakes

Submitted by: Amy Martin

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 2

These gluten-free pancakes taste like a giant oatmeal cookie to me!

Ingredients

  • 1/2 tsp. pumpkin pie spice
  • 1/2 c. almond flour
  • 3/4 c. oat flour
  • 2 egg
  • 6 tbs. canned coconut milk
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. liquid stevia

Directions

Mix all of the ingredients together. Heat griddle or skillet with coconut oil. Add batter to the pan and cook one side at a time - when the batter starts to bubble flip them. I make 6 small ones with this recipe so one serving is half of that - 3 pancakes. I love to top these with nut butter and a little maple syrup, but you can top them with just about anything!