Submitted by: Amy Martin
Prep Time: 5 Minutes
Cook Time: 10 Minutes
These gluten-free pancakes taste like a giant oatmeal cookie to me!
Mix all of the ingredients together. Heat griddle or skillet with coconut oil. Add batter to the pan and cook one side at a time - when the batter starts to bubble flip them. I make 6 small ones with this recipe so one serving is half of that - 3 pancakes. I love to top these with nut butter and a little maple syrup, but you can top them with just about anything!