Chocolate Almond Butter Treat
  • Email Email
  • Print Print

Chocolate Almond Butter Treat

Submitted by: Pat D

Prep Time: 0 Seconds

Cook Time: 15 Minutes

Servings: 5

My first attempt to make a treat (something between a truffle and bark candy) that satisfies my chocolate cravings.


  • 1/4 c. cacao nibs
  • 2 oz. cocoa butter
  • 1/4 oz. chocolate
  • 1 tsp. butter
  • 1 1/2 tsp. coconut sugar
  • 1 dsh. vanilla extract
  • 3 tbs. almond butter
  • 2 tbs. canned coconut milk


Melt the cacao nibs, butter, coconut sugar and vanilla over low heat, stirring to avoid burning. The nibs may not melt completely, but that's okay - they add texture, like chocolate chips. Take off stove, set aside. Mix in almond butter and coconut milk (or almond milk). Refrigerate or freeze for 30 minutes to 1 hour. Break into pieces to serve. Store in refrigerator (to avoid melting).