Submitted by: Coach Taryn
Prep Time: 10 Minutes
Cook Time: 20 Minutes
"Healthified" spinach dip + spicy chicken = YUM!
Preheat oven to 350°F.
Wilt spinach in a big pan on the stovetop.
Mix together pepper jack cheese, cooked spinach, and Greek yogurt. (If you just cooked the spinach, the cheese should melt nicely and make a delicious dip!)
In a small bowl, combine almond flour and Cajun seasoning (see recipe below). Dip both sides of chicken breast in the mixture.
Place a spoonful of the spinach dip in the middle of each chicken breast. Fold the ends up and use a toothpick to hold them in place. (Feel free to roll the finished product in the almond flour/Cajun seasoning mixture again at this time.)
Bake for 18-22 minutes, until chicken is cooked through.
Cajun Seasoning 2 1/2 teaspoons paprika 1 1/2 teaspoons chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper 1/4 teaspoon oregano 1 teaspoon sea salt