Mexican Bison Chili
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Mexican Bison Chili

Submitted by: Amy Martin

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 4

Delicious chili recipe! Not a fan of bison? Make it with ground beef or ground turkey instead.


  • 2 tsp. coconut oil, raw, extra-virgin, organic
  • 3/4 c. bell pepper, green, fresh, organic
  • 1/4 c. onion, any type, organic
  • garlic powder, organic to taste
  • 1 lbs. buffalo, ground, free-range or pastured, organic
  • 1 oz. chili pepper, green, organic
  • 14 1/2 oz. tomatoes, diced, canned, organic
  • 15 1/2 oz. black beans, canned, organic
  • 2 tsp. chili powder, organic
  • 1 tsp. cumin powder, organic
  • sea salt, unrefined and pure to taste
  • 4 oz. cheddar cheese, mild, raw, organic
  • 4 oz. avocado, fresh, organic


Heat coconut oil in a pan over medium to medium-high heat. Add chopped green pepper, chopped onion, and garlic powder. Saute until veggies are tender. Add ground buffalo/bison and cook until no longer pink. Add green chilies, diced tomatoes, drained black beans, chili powder, cumin, and sea salt. Cook on medium high until it thickens to your liking. (I don't like my chili runny, so I let it summer for about 20 minutes, stirring consistently.) Divide into 4 servings, and top each with 1 ounce of cheese and 1 ounce of diced avocado. Yummy!