Banana Chocolate Oat Muffins
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Banana Chocolate Oat Muffins

Submitted by: Lynda Schmitz

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 6

I converted this recipe from an old cookbook in my cupboard craving a tasty breakfast muffin but without the guilt! I thought these turned out great and wanted to share this healthy banana muffin!

Ingredients

  • 1 tsp. vanilla extract, organic
  • 1 c. almond flour, organic
  • 1 c. oats, old fashioned rolled, dry, organic
  • 1 1/4 tsp. baking powder, aluminum-free
  • 1 tsp. baking soda, pure
  • 3/4 tsp. sea salt, unrefined and pure
  • 1/2 c. chocolate chips, dark, 70%, raw, organic
  • 1 lrg. banana, fresh, organic
  • 1 egg, omega-3, cage-free, organic
  • 2 tbs. honey, raw, unfiltered, organic
  • 1/4 c. almond milk, unsweetened, organic
  • 1/4 c. coconut oil, raw, extra-virgin, organic

Directions

Preheat oven to 400°F. Puree banana in blender (2/3 cup). In medium bowl, combine pureed banana, egg, honey, almond milk, melted coconut oil and vanilla. In large bowl, combine flour, oats, baking powder, baking soda and salt. Stir banana mixture into dry ingredients with chocolate chips until just blended. Spoon into well-greased 2 1/2 inch muffin cups. Bake 12-15 mins. Remove from pan. Enjoy!