Submitted by: Carolyn Farmer
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Delicious stew with a southern flair!
Bring broth and water to a boil in a large saucepan or Dutch oven over high heat. Add chopped collard greens, cover and simmer for 15 minutes. Add diced tomatoes and diced potatoes, and return to a simmer. Cover and cook until potatoes are tender, 10 to 12 minutes. Stir in black-eyed peas and simmer until heated through, about 2 minutes. Season with pepper to taste, and serve immediately.