Black-Eyed Pea Stew
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Black-Eyed Pea Stew

Submitted by: Carolyn Farmer

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Servings: 6

Delicious stew with a southern flair!


  • 4 c. vegetable broth
  • 8 oz. collard greens
  • 14 1/2 oz. diced tomatoes, canned
  • 12 oz. red potatoes
  • 15 oz. canned black-eyed peas
  • black pepper to taste
  • 2 c. water


Bring broth and water to a boil in a large saucepan or Dutch oven over high heat. Add chopped collard greens, cover and simmer for 15 minutes. Add diced tomatoes and diced potatoes, and return to a simmer. Cover and cook until potatoes are tender, 10 to 12 minutes. Stir in black-eyed peas and simmer until heated through, about 2 minutes. Season with pepper to taste, and serve immediately.