Submitted by: Stacy Saunders
Prep Time: 3 Minutes
Cook Time: 7 Minutes
This is my "clean" version of my french toast recipe. I haven't figured out the breakdown of fat/proteins/carbs
mix the coconut sugar, cinnamon and vanilla and then beat the egg and milk mixture together. Soak bread slices to your desired level of moisture -- more well soaked makes it almost like bread pudding when cooked. Spread 1 T of coconut oil in a pan and cook the french toast for a total of 3 minutes on each side - flipping after 1 minute. Garnish with organic strawberries, blueberries and blackberries and serve with pasture butter and organic maple syrup (if you have a serious sweet tooth). This is a sweet french toast so you can eat it just plain as well.