Quinoa Soup
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Quinoa Soup

Submitted by: Leticia

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 3

Mexican Fideo Version

Ingredients

  • 1 pasta, spelt, organic
  • 1 coconut oil, raw, extra-virgin, organic
  • 2 bouillon, chicken, free-range, organic
  • sea salt, unrefined and pure to taste
  • 1 garlic, fresh, organic
  • 2 med. tomatoes, red, fresh, organic
  • 1 med. onion, any type, organic

Directions

I fry the shells with coconut oil until golden brown while I'm doing this I prepare my sauce onion, 1 size of quarter garlic, 2 tomatoes, 1 quart water and my chicken bullion. I pour in the sauce in the shells and let it cook until soft shell are done, when this is done you can have with corn tortilla and roasted chile and this is my first recipe I hope this will help you and have fun.