Submitted by: Kimmi
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is a great way to switch-up the flavors of salmon... it's light and fresh!
Combine yogurt, chopped parsley, chopped cilantro, juice and zest from the lime, olive oil, minced garlic, paprika, cumin, sea salt, and pepper in a small bowl. Reserve 2 tablespoons of the sauce; cover and refrigerate. Place salmon in a medium Ziploc bag. Pour in the remaining yogurt mixture, seal the bag and turn to coat. Refrigerate for 10 (or up to 30) minutes. Meanwhile, preheat grill to medium-high. Oil the grill rack. Remove the salmon from the marinade, blotting any excess. Grill the salmon until it is browned and just cooked through, 7-8 minutes per side. Top the salmon with the reserved sauce and garnish with lemon wedges.