Sesame Crusted Salmon
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Sesame Crusted Salmon

Submitted by: Melissa Savitt

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 2

Adapted from a delicious piece of fish I tried at a restaurant! Tried to recreate it.


  • 1/2 lbs. salmon
  • 5 tbs. sesame seeds
  • 1 tbs. honey, raw
  • 1 dsh. lemon juice
  • 1 tbs. coconut oil


Preheat oven to 350 Place salmon on foil or parchment paper Rub salmon with oil, honey, and lemon juice. Top with sesame seeds - should be a thick layer "crust" Bake for about 15 minutes.