Spinach Scrambled Eggs
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Spinach Scrambled Eggs

Submitted by: Robert Wilson

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Servings: 2

Cheesy Spinach Scrambled Eggs


  • 1 tsp. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 tsp. water, purified
  • 1/2 c. spinach, baby, fresh, organic
  • 1 green onion, fresh, organic
  • 5 egg, omega-3, cage-free, organic
  • 1/2 tsp. garlic powder, organic
  • 1/4 tsp. black pepper, ground, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/4 c. cheddar cheese, mild, raw, organic


Add olive oil, water, spinach and onion in a small frying pan, cook covered over high heat until veggies are soft. Add eggs and seasonings and fold over and over with spatula until eggs are cooked. Remove from heat, sprinkle with cheese and cover until cheese is melted.