Millet breakfast
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Millet breakfast

Submitted by: Theresa Wadsworth

Prep Time: 3 Minutes

Cook Time: 3 Minutes

Servings: 4

Fast easy filling breakfast


  • 1/2 c. millet flour
  • 1/4 c. Greek yogurt
  • 5 date
  • 1 c. mixed nuts
  • 1 tbs. honey, raw


Follow the instructions on the packaging of the Ground Millet to cook- Mine is 1 1/4C of water to 1/2C Millet, stir, microwave for 2mins on high, stir, mircowave for 1min and stir.

Add yoghurt, nuts, dates and honey


This recipe could be used with ground quinoa instead of millet for a lower GI breakfast :)