Oatmeal Cookies
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Oatmeal Cookies

Submitted by: Kelly George

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 12

No gluten or refined sugar in these oatmeal cookies!


  • 3 med. banana, fresh, organic
  • 1/3 c. applesauce, no sugar added, organic
  • 1/4 c. coconut milk, unsweetened, full-fat, organic, canned
  • 1 tsp. vanilla extract, organic
  • 1 tsp. cinnamon, ground, organic
  • 2 c. oats, old fashioned rolled, dry, organic
  • 1/4 c. coconut, unsweetened, shredded, organic


Preheat oven to 350ºF. Line a baking sheet with parchment paper. Mash bananas in a large bowl. Add applesauce, coconut milk (or almond milk), vanilla, and cinnamon. Stir to mix well. Add oats and shredded coconut (optional), and stir until everything is evenly distributed. Optional: stir in 1/4 cup of raisins or chocolate chips. Drop batter on baking sheet by the spoonful (should make 24 cookies), and bake for 15 minutes. Let cool a bit before enjoying or storing in an airtight container.

Makes 24 cookies. One serving is 2 cookies.