Gluten free Cheddar Cheese Crackers
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Gluten free Cheddar Cheese Crackers

Submitted by: Marcia Fisher

Prep Time: 10 Minutes

Cook Time: 7 Minutes

Servings: 12

Grate your own cheese as pre-grated cheese has corn/potato starch to prevent clumping

Ingredients

  • 8 oz. sharp cheddar cheese
  • 4 tbs. butter
  • 1/2 tsp. sea salt
  • 1/4 tsp. garlic powder
  • 1/8 tsp. paprika
  • 5 tbs. water
  • 1 1/4 c. spelt flour

Directions

In food processor with metal blade in put all ingredients except ice water (the butter should be cold, unsalted, and cut into pieces). Process the ingredients for approximately 1 minute on short pulses.

Adds 3 tbsn of ice water and process for 1-2 min continuous until dough forms ball that "rides" blade. Add 1-2 more tbsn ice water as needed. Wrap dough and chill from one hour to overnight in refrigerator.

When ready to bake preheated oven to 375° working with 1/3 doth at time put dough between 2 sheets of parchment paper and roll to 1/8" thickness. Cut out shapes and place on baking sheet lined with parchment paper.

Bake for 6-8 minutes and remove after they have puffed up and edges start to turn golden brown.
Cool completely on flat surface and store in airtight container.