Gluten free Cheddar Cheese Crackers
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Gluten free Cheddar Cheese Crackers

Submitted by: Marcia Fisher

Prep Time: 10 Minutes

Cook Time: 7 Minutes

Servings: 12

Grate your own cheese as pre-grated cheese has corn/potato starch to prevent clumping


  • 1 cheddar cheese, sharp, raw, organic
  • 1 butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/4 tsp. garlic powder, organic
  • 1/8 tsp. paprika, organic
  • 5 tbs. water, purified
  • 1 1/4 flour, spelt, whole-grain, organic


In food processor with metal blade in put all ingredients except ice water. Process the ingredients for approximately 1 minute on short pulses.

Adds 3 tbsn of ice water and process for 1-2 min continuous until dough forms ball that "rides" blade. Add 1-2 more tbsn ice water as needed. Wrap dough and chill from one hour to overnight in refridgerator

When ready to bake preheated oven to 375° working with 1/3 doth at time put dough between 2 sheets of parchment paper and roll to 1/8" thickness. Cut out shapes and place on baking sheet lined with parchment paper.

Bake for 6-8 minutes and remove after they have puffed up and edges start to turn golden brown.
Cool completely on flat surface and store in airtight container.