Spaghetti Squash
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Spaghetti Squash

Submitted by: Heather Penrod

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Servings: 6

Spaghetti Squash - Pressure Cooker

Ingredients

  • 3 lbs. squash, spaghetti, fresh, organic
  • 1 c. water, purified

Directions

Cut off the stem end of the squash, cut the squash in half and remove the seeds with a spoon. Add water to the pressure cooker pot. Place the spaghetti squash on a steamer basket or rack in the pot.

Cook 8 minutes on high pressure. Use a quick pressure release.

When squash is cool enough to handle, use a fork to scrap the strands of “spaghetti” from the skin.