Broiled Lime Mahi Mahi
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Broiled Lime Mahi Mahi

Submitted by: Morgan Stout

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 1

Super quick and delicious way to enjoy mahi mahi.


  • 4 oz. mahi mahi, fresh, wild-caught
  • 1 dsh. worcestershire sauce
  • 1 lime
  • 1 pinch seasoning, cajun, organic
  • sea salt & black pepper to taste


Preheat broiler to 500 degrees. Place fish on a foil lined baking sheet. Squeeze lime juice over fish and nestle wedge in the crevice. Season with salt, pepper, and Cajun seasoning. Add a dash of Worcestershire. Broil for 9-10 minutes. Serve with roasted veggies.