Submitted by: Dee
Prep Time: 10 Minutes
Cook Time: 0 Seconds
The combination of fresh tasting ingredients and the flavors of your three beans...Good protein for vegans.. Just add your favorite beans of your choice..
In a large bowl, combine all vegetables. In a 3-quart saucepan, combine vinegar and remaining ingredients. Bring to a boil. Pour vinegar mixture over vegetables. Mix well. Cover and chill overnight, stirring several times. To serve, drain marinade. Makes 10 to 12 servings (about 10 cups). Note: Salad can be stored in refrigerator up to two weeks.