Marinated Three-Bean Salad Recipe
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Marinated Three-Bean Salad Recipe

Submitted by: Dee

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 10

The combination of fresh tasting ingredients and the flavors of your three beans...Good protein for vegans.. Just add your favorite beans of your choice..


  • 2 canned kidney beans
  • 2 butter beans, canned, organic
  • 3 c. green beans
  • 2 c. celery
  • 1 lrg. onion
  • 1 med. green bell pepper
  • 3/4 c. white wine vinegar
  • 3/4 c. extra virgin olive oil
  • stevia to taste
  • 2 clove garlic
  • 1/4 c. fresh basil
  • 2 tsp. sea salt
  • 1 tsp. black pepper
  • 2 canned black beans


In a large bowl, combine all vegetables. In a 3-quart saucepan, combine vinegar and remaining ingredients. Bring to a boil. Pour vinegar mixture over vegetables. Mix well. Cover and chill overnight, stirring several times. To serve, drain marinade. Makes 10 to 12 servings (about 10 cups). Note: Salad can be stored in refrigerator up to two weeks.