Submitted by: Melinda Branstetter
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A simple, delicious black bean soup that really satisfies!
Heat Olive Oil over medium heat in a large soup pot, swirling to coat the bottom. Add green onions and garlic; stir and cook for 1-2 minutes. Add chicken broth and next 7 ingredients (through freshly ground pepper); stir occasionally and bring to a boil. reduce heat to low and simmer, covered, for 20 minutes or longer if desired. Ladle into serving bowls and top with sour cream, if desired.