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Coconut Curry Sauce

Orange Icon  Coconut Curry Sauce

Orange Icon  Coconut Curry Sauce

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Submitted by: Bethany Colecchi

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 3

This is a creamy, healthy and delicious curry sauce to go on shrimp, chicken, veggies or brown rice.

  • 1 c. coconut milk, unsweetened, full-fat, organic, canned
  • 1 tsp. curry powder, organic
  • 1 tsp. garlic powder, organic
  • 1/2 tsp. ginger, fresh, organic
  • 1 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1 1/2 tsp. lime juice, pure, organic
  • sea salt, unrefined and pure to taste

Mix all ingedients in a pot on the stove set for medium heat. Stir until all blended and warm. If you'd like it thicker add in some tapioca flour and continue to stir. Otherwise once it is warm and well mixed put in cooked shrimp, chicken, veggies-- whatever you'd like-- take off the stove, serve and enjoy.