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Salmon Potato Cakes

Orange Icon  Salmon Potato Cakes

Orange Icon  Salmon Potato Cakes

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Submitted by: Debra Farawell

Prep Time: 30 Minutes

Cook Time: 7 Minutes

Servings: 2

Great way to use leftovers or make fresh to serve at any meal.

  • 2 sml. potatoes, red, organic
  • 1 c. salmon, baked, wild-caught
  • 1 egg white, from large egg, cage-free, organic
  • 2 sml. green onion, fresh, organic
  • 1 tsp. parsley, fresh, organic
  • dill weed, fresh, organic to taste
  • 1 coconut oil, raw, extra-virgin, organic

Half red potatoes and simmer until done. Mash, leaving them chunky. Combine with flaked salmon, egg white and seasonings. Toss gently until mixed and egg white worked through. Heat oil in a non-stick skillet. Shape salmon mixture into 2 patties. Flatten slightly and cook 7 mins. until browned, turning once. Gently remove from pan and enjoy! P.S. You can also use leftover baked potato.