Almond Flour Walnut Paleo Pancakes
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Almond Flour Walnut Paleo Pancakes

Submitted by: Jill Coward

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Servings: 4

These pancakes taste wonderful! They are actually more delicious than other homemade traditional recipes.


  • 4 egg
  • 1 1/3 c. canned coconut milk
  • 1 pinch sea salt
  • 1 tbs. coconut oil
  • 1 tsp. vanilla extract
  • 2 1/2 c. almond flour
  • 2 tsp. baking powder
  • 3/4 c. walnuts
  • 1 tbs. coconut oil


In a mixing bowl or mixer, combine eggs, coconut milk, 1 tablespoon of coconut oil, and vanilla. Add almond flour, baking powder, sea salt, and chopped walnuts. Stir it all up, and allow the pancake batter to sit for about 5 to 10 minutes.

Heat a large skillet over medium-low heat. Place remaining tablespoon of coconut oil in the skillet and spread it around. Because we are using almond flour, I suggest making small pancakes because they are much easier to flip when they are small. Spoon out small portions of batter into the skillet and allow pancakes to cook about 5 to 7 minutes before flipping. Allow pancake to cook an additional 3 minutes and serve with your favorite toppings!

Tastes wonderful topped with nut butter or maple syrup.