Submitted by: BD Test Kitchen
Prep Time: 5 Minutes
Cook Time: 20 Minutes
These muffins are perfect to make ahead and have for on-the-go breakfasts and snacks.
Preheat oven to 350ºF. Line 12 muffins cups with paper liners and spray generously with nonstick spray. In a large bowl, combine flour, sugar, baking powder, and cinnamon. In a separate bowl, whisk together the eggs, yogurt, pumpkin, oil, and milk. Add liquid ingredients to dry ingredients, and mix until combined. In a separate bowl, mix together sugar and cinnamon. Spoon batter into muffin tin, filling each cup almost to the top. (Optional: Sprinkle tops with a mixture of coconut sugar and cinnamon.) Bake for 20-25 minutes.