Submitted by: Daniel Nestorovski
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This sweet and savory recipe makes a great side to baked salmon, or it can be served with an egg and bacon over it for breakfast.
Grate the raw sweet potato and onion into a bowl. Beat the eggs and add them to the mixture. Add the other dry ingredients to the mixture. Heat the oil in the pan, and take a scoop of the mixture in hand. Make small patties (about 8) and put into pan and then press on them to flatten them out. Try to make them thin so that everything gets cooked through.