Submitted by: Dianne ODonnell
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Colorful, easy to make, hearty soup.
In a 4 quart sauce pan, saute diced onion in olive oil, and add diced, cooked chicken.
Add broth and stir in remaining ingredients, except for broccoli and spinach. Bring to a boil, reduce heat,and simmer for 30 minutes or until quinoa is tender.
Add broccoli and spinach and heat to serving temperature.
Makes 4 large servings.