Chicken Strips
  • Email Email
  • Print Print

Chicken Strips

Submitted by: Daniel Nestorovski

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 3

This is a healthy version of chicken strips that my mom used to make us. We always would dip them in honey, so I suggest trying them with raw honey!


  • 1 tsp. coconut oil, raw, extra-virgin, organic
  • 3 chicken breast, skin-on, organic, free-range
  • 1 1/2 c. breadcrumbs, made from gluten-free bread, organic
  • 1 egg, omega-3, cage-free, organic
  • 2 tbs. garlic powder, organic
  • 1 tbs. basil, fresh, organic
  • 1 tbs. oregano, fresh, organic
  • 1 tsp. thyme, ground, organic
  • 1 tsp. marjoram, dried, organic
  • 1 dsh. sea salt, unrefined and pure
  • 1 tsp. black pepper, ground, organic


First cut the chicken breasts into strips and nuggets. Whisk the egg in a bowl and set aside. Mix the spices and breadcrumbs on a plate and set next to egg bowl. Prep chicken strips by first dipping them into egg and then roll them in the breadcrumb mixture. Heat coconut oil and a pan and fry the chicken until golden. Enjoy the chicken strips with honey! If you want a kick, mix raw honey with an organic low sodium chili sauce.