Submitted by: Connie Kishbaugh
Prep Time: 10 Minutes
Cook Time: 45 Minutes
A vegan spicy thick soup to warm you on cold winter nights....and it's fat free!!
Sweat all vegetables and seasonings, except black beans until onions translucent. Add 6 cups water and black beans. Simmer until potato is soft. With a potato masher, mash 1/4 to 1/2 the soup (to desired thickness). May be served over quinoa or brown rice. It's delicious with a dollop of Greek yogurt!