Submitted by: Regina Galbick
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Play around with the vegetables to suit your own taste. Including something juicy helps to thin out the consistency, but if you prefer to omit the tomato, just add a little water or extra lemon juice to the mix.
Soak almonds for 6-10 hours, and drain. Soak pumpkin seeds for 4-6 hours, and drain.
Combine almonds, pumpkin seeds, and carrots in a food processor and process until well ground.
Add the remaining ingredients and continue to process, stopping to scrape down the sides of the bowl occasionally, until a smooth paste forms. If needed for texture or taste, add more lemon juice, tahini, or water.
Scrape into a serving bowl and chill until ready to serve. Store in the fridge for up to 5 days. Enjoy!