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Shrimp with Coconut Milk

Orange Icon  Shrimp with Coconut Milk

Orange Icon  Shrimp with Coconut Milk

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Submitted by: Janine Beasley

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Servings: 1

This is a quick and easy recipe with just a few ingredients, making it great for people on the go. AND it's very, very yummy!!!!

  • 1/2 c. bell pepper, green, fresh, organic
  • 1/4 c. bell pepper, red, fresh, organic
  • 1/4 med. onion, any type, organic
  • 1 garlic, fresh, organic
  • 1 tsp. coconut oil, raw, extra-virgin, organic
  • 2 oz. shrimp, fresh, wild-caught
  • 1/4 c. coconut milk, unsweetened, full-fat, organic, canned
  • sea salt, unrefined, & fresh ground pepper, organic to taste

In a small skillet, saute minced garlic, thinly sliced bell peppers, and sliced onion in olive oil. Lower the heat and cook for about 3 minutes.

Add the coconut milk and let it simmer for 2 more minutes.

Increase the heat and add the shrimp, salt, and pepper. Cook for another 2 minutes.

Serving suggestion: serve with quinoa or brown rice.