Submitted by: Regina Galbick
Prep Time: 0 Seconds
Cook Time: 20 Minutes
Quinoa served as a breakfast porridge with blueberries, pecans and a touch of maple syrup.
Bring the quinoa, milk, vanilla, cinnamon and maple syrup to a boil. Reduce the heat and simmer, covered, for about 15 minutes (or until tender).
Mix in the blueberries and top with the pecans. Enjoy!