Curried Cauliflower Soup
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Curried Cauliflower Soup

Submitted by: Allison Murray

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Servings: 2

Yummy curried cauliflower soup with coconut milk


  • 1 tbs. coconut oil, raw, extra-virgin, organic
  • 2 tbs. almond butter, organic, raw
  • 1 med. onion, any type, organic
  • 4 garlic, fresh, organic
  • 2 celery stalk, fresh, organic
  • 1 med. carrot, fresh, organic
  • 1 med. cauliflower, fresh, organic
  • 6 c. chicken stock, organic, free-range
  • 1 bay leaf, organic
  • 1 tsp. sea salt, unrefined and pure
  • 1/2 tsp. black pepper, ground, organic
  • 2 tbs. curry powder, organic
  • 1 tsp. turmeric, ground, organic
  • 1 coconut milk, unsweetened, full-fat, organic, canned


Heat the coconut milk in soup pot. Add the onion and garlic. Saute until translucent. Add the rest of the vegetables and stock. Cook for about 20 minutes until tender. Puree the soup in a blender, blend until smooth, and transfer back to the soup pot. Season with the spices and add the coconut milk and almond butter.