Submitted by: Kim
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Crispy skin with fall of the bone meat!
Wash chicken legs and season with salt and pepper. Layer chicken legs in a single layer. If your crockpot is not large enough, layer on top allowing as much space a possible (kind of like lego logs). Place rosemary and thyme sprigs on top. Set on low for 6 hours. Remove herb stems and serve.