Red Pepper Kale and Walnut Spread
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Red Pepper Kale and Walnut Spread

Submitted by: Regina Galbick

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 3

The recipe for this tasty spread/dip makes about 1/2 cup, but can easily be doubled.


    1/3 c. walnuts

    1 c. kale

    1 roasted red pepper

    1/4 tsp. harissa, organic

    1/2 tsp. sea salt

    1 tbsp. lemon juice


In a small nonstick (dry) frying pan, toast the walnuts over low heat until fragrant and slightly browned.

Place the walnuts along with the remaining ingredients in a food processor, and pulse until the mixture is a smooth purée.

Store in the refrigerator until ready to use (can be made up to 2 days ahead).

Serve with vegetables, rice crackers or spread on a sandwich. Enjoy!