Submitted by: Dee
Prep Time: 0 Seconds
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"I loved it! I froze it in a plastic container instead of pulling out the ice creamer maker. I did add a little raw milk when I pureed it in the blender for a smoother texture. Great tasting easy to make snack!!! "
1.Combine water and sugar in a small saucepan. Cook, stirring, over high heat until the stevia is dissolved into a syrup. Transfer to a glass measuring cup and let cool slightly. 2.Puree watermelon in a food processor or blender, in 2 batches, pulsing until smooth. Transfer to a large bowl. Whisk in the cooled stevia syrup, yogurt and lime juice until combined. Pour the mixture through a fine-mesh sieve into another large bowl, whisking to release all juice. Discard pulp. Pour the extracted juices into an ice cream maker and freeze according to manufacturer’s directions. (Alternatively, pour into a shallow metal pan and freeze until solid, about 6 hours or overnight. Remove from freezer to defrost slightly, 5 minutes. Break into small chunks and process in a food processor, in batches, until smooth and creamy.) Serve immediately...