Submitted by: Regina Galbick
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Fantastic appetizer. Serves 3-4.
Preheat oven to 400ºF.
Carefully cut the stem off the artichoke so that it can sit flat on a baking tray. Chop off the top 1/3 of each artichoke so you can see the inner, tender leaves. Gently peel back the outer leaves to separate them.
Sit each artichoke on a large square of foil and stuff the finely diced garlic into random "pockets" between the leaves.
Drizzle with a small amount of melted coconut oil and a generous amount of lemon juice. Sprinkle with salt. Wrap tightly in foil.
Roast for 45 - 55 minutes, then unwrap the artichokes carefully and serve with extra lemon wedges, olives, sundried tomatoes, and/or homemade dip. Enjoy!