Submitted by: Christine
Prep Time: 7 Minutes
Cook Time: 0 Seconds
herb roasted root veggies
Preheat oven to 450*F. On a 17x11 in rimmed baking sheet, combine olive oil, chopped rosemary, salt and pepper. Use rosemary sprigs to stir seasonings into the oil; leave sprigs in the oil. Add potatoes, carrots, onions, garlic, and beets. Stir vegetables to thoroughly coat with oil mixture. Roast for 65 minutes, turning halfway through cook time, or until tender and golden.
From Hyvee's spring recipe catalog