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Deb's Sweet Potato Hash

Orange Icon  Deb's Sweet Potato Hash

Orange Icon  Deb's Sweet Potato Hash

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Submitted by: Deborah Lander

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Servings: 6

Serve with eggs for breakfast or as a side dish for dinner! YUM.

  • 1 lbs. sweet potato, fresh, organic
  • 1/4 c. coconut oil, raw, extra-virgin, organic
  • 1/4 c. onion, red, organic
  • 1 med. bell pepper, red, fresh, organic
  • 1 c. black eyed peas, fresh, organic
  • 1/2 tsp. cumin powder, organic
  • 1 tsp. sea salt, unrefined and pure
  • 1 tbs. chili pepper, jalapeno, fresh, organic
  • 1/2 c. green onion, fresh, organic

Peel and dice sweet potatoes into bite-sized pieces. Put in pot and add enough water to just cover them. Bring to boil, then simmer for 5-7 minutes. Drain and set aside. Melt oil in skillet over high heat. Add diced red onion and red bell pepper (cut into small pieces), and saute for 2-3 minutes. Add sweet potatoes, black-eyed peas, cumin, salt, and diced jalapeno. Cook until sweet potatoes have a nice brown color and are crispy on the outside on at least one side, stir in half of the green onions, save the rest to top the hash with and serve.