Dilled Egg Salad
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Dilled Egg Salad

Submitted by: Karen

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 2

A healthy twist on an old favorite!


  • 6 egg
  • 1/4 c. Greek yogurt
  • 2 tbs. lemon zest
  • 1 tbs. lemon juice
  • 3 tbs. fresh dill weed
  • 1 shallots
  • black pepper to taste


Hard boil eggs. When they're done and cooled, peel and chop the eggs.

Combine chopped eggs with Greek yogurt, lemon zest, lemon juice, fresh dill, and chopped shallot. Season with pepper, cover, and refrigerate for a minimum of 1-2 hours, until flavors are distinctive.