Dilled Egg Salad
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Dilled Egg Salad

Submitted by: Karen

Prep Time: 20 Minutes

Cook Time: 0 Seconds

Servings: 2

A healthy twist on an old favorite!

Ingredients

  • 6 egg, omega-3, cage-free, organic
  • 1 shallots, fresh, organic
  • 1/4 c. yogurt, greek, plain, full-fat, plain, organic
  • 2 tbs. lemon zest, from fresh, organic lemons
  • 1 tbs. lemon juice, pure, organic
  • 3 tbs. dill weed, fresh, organic
  • black pepper, ground, organic to taste

Directions

Hard boil eggs. When they're done and cooled, peel and chop the eggs.

Combine chopped eggs with Greek yogurt, lemon zest, lemon juice, fresh dill, and chopped shallot. Season with pepper, cover, and refrigerate for a minimum of 1-2 hours, until flavors are distinctive.