Coconut Flour Cupcakes
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Coconut Flour Cupcakes

Submitted by: Regina Galbick

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 12

Cute and tasty gluten-free cupcakes!

Ingredients

  • 3/4 c. coconut flour
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. sea salt
  • 1/3 c. coconut sugar
  • 6 tbs. coconut oil
  • 3 egg
  • 1 tsp. vanilla extract
  • 3/4 c. canned coconut milk
  • 1/4 c. seltzer water

Directions

Preheat oven to 350ºF. Line a muffin pan with 12 cupcake liners. Combine all ingredients in a bowl; mix well. Evenly portion out batter among the muffin cups. Bake for 20-25 minutes. Let cupcakes cool completely before frosting them. Enjoy!