Submitted by: Regina Galbick
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Cute and tasty gluten-free cupcakes!
Preheat oven to 350ºF. Line a muffin pan with 12 cupcake liners. Combine all ingredients in a bowl; mix well. Evenly portion out batter among the muffin cups. Bake for 20-25 minutes. Let cupcakes cool completely before frosting them. Enjoy!