Submitted by: Regina Galbick
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Serve this in romaine leaves, roll it up in chard leaves, and put it on flat breads!
Soak the nuts and seeds for 8 hours (or overnight), drain and rinse.
Place nuts and seeds in food processor. Process until finely chopped.
Mix together with the rest of the ingredients. Enjoy!