Blueberry or Strawberry Vegan Cream Cheese
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Blueberry or Strawberry Vegan Cream Cheese

Submitted by: Regina Galbick

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 6

This is the perfect vegan strawberry or blueberry cream cheese! This recipe can be used as a spread for your Ezekiel muffins, toast or bread. It can also be used as a dip for fruit or as an icing. Try switching up the berry to create different flavors. Here are a few fruits I love using in this recipe: Mango Raspberry Blackberry Orange Peach Pineapple Really, the options are unlimited.


  • 1/2 c. cashew butter
  • 1 1/4 berries
  • 1/2 c. coconut oil
  • 1/4 tsp. sea salt
  • 3 stevia packet
  • 1 tsp. lemon juice
  • 1 tsp. vanilla extract


Place all ingredients in a food processor and blend until smooth.

Store in the refrigerator or serve immediately. Use as you would any cream cheese, nut butter, or spread. Enjoy!