Spicy Asian Dressing
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Spicy Asian Dressing

Submitted by: Catherine Berube

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 6

It's a take on Martha Stewart's Spicy Asian Dressing. I modified it according to what I had in my cubbard, added some ginger and it turned out great! Awesome over a salad, fish or even rice!

Ingredients

  • 4 green onion, fresh, organic
  • 2 garlic, fresh, organic
  • 1/2 c. soy sauce, wheat-free, organic
  • 1/2 c. vinegar, red wine, organic
  • 3 tbs. honey, raw, unfiltered, organic
  • honey, raw, unfiltered, organic to taste
  • 1 tbs. lime juice, pure, organic
  • 1/2 tsp. fish sauce
  • 1 ginger, fresh, organic
  • 1/2 tsp. red pepper flakes, crushed, organic

Directions

Mix all ingredients in a bowl. (I used a fork, to dissolve the honey properly.)