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Sweet Potato Hash

Orange Icon  Sweet Potato Hash

Orange Icon  Sweet Potato Hash

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Submitted by: Isabel De Los Rios

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 8

Great side dish for brunch!

  • 1 lbs. sweet potato, fresh, organic
  • 1/2 med. onion, any type, organic
  • 1/2 med. bell pepper, red, fresh, organic
  • 12 oz. black eyed peas, canned, organic
  • 1 garlic, fresh, organic
  • 2 tbs. chili pepper, jalapeno, fresh, organic
  • 2 tbs. cilantro, bunch, fresh, organic
  • 1/4 tsp. thyme, dried, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 1/4 tsp. black pepper, ground, organic

Place peeled and diced sweet potatoes in a large pot. Fill with enough cold water to cover potatoes. Bring water to a boil, reduce heat to a simmer, and cook potatoes until soft, about 15 to 20 minutes. Drain and cool potatoes. In a large bowl, combine the cooled potatoes, sliced onions, diced red pepper, black-eyed peas, chopped garlic, diced jalapenos, cilantro, and thyme. Season with salt and pepper to taste. Serve cold.