Sweet Potato Hash
  • Email Email
  • Print Print

Sweet Potato Hash

Submitted by: Isabel De Los Rios

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 8

Great side dish for brunch!

Ingredients

  • 1 lbs. sweet potato
  • 1/2 med. onion
  • 1/2 med. red bell pepper
  • 12 oz. canned black-eyed peas
  • 1 garlic
  • 2 tbs. jalapeno pepper
  • 2 tbs. cilantro, bunch, fresh, organic
  • 1/4 tsp. dried thyme
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper

Directions

Place peeled and diced sweet potatoes in a large pot. Fill with enough cold water to cover potatoes. Bring water to a boil, reduce heat to a simmer, and cook potatoes until soft, about 15 to 20 minutes. Drain and cool potatoes. In a large bowl, combine the cooled potatoes, sliced onions, diced red pepper, black-eyed peas, chopped garlic, diced jalapenos, cilantro, and thyme. Season with salt and pepper to taste. Serve cold.