Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 14 Minutes
Great for lunch or dinner.
Preheat oven to 400°F. Place fish in a baking dish large enough to hold the fish in one layer. Season fish with a little sea salt and freshly ground black pepper. Place butter and olive oil in a small skillet. Heat on medium low. Mince the garlic. Add garlic and saute for 1 minute. Add the juice of 1 lemon and chopped parsley, then remove from heat. Drizzle garlic mixture over top of fish. Bake for 12-14 minutes until fish flakes easily with a fork.