Grilled Sea Bass
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Grilled Sea Bass

Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 8

Grilled sea bass

Ingredients

  • 1/4 tsp. garlic powder, organic
  • 1/4 tsp. onion powder, organic
  • 1/4 tsp. paprika, organic
  • lemon pepper seasoning, organic to taste
  • sea salt, unrefined and pure to taste
  • 2 lbs. sea bass, fresh, wild-caught
  • 3 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 2 garlic, fresh, organic
  • 1 tbs. parsley, fresh, organic
  • 1 1/2 tbs. olive oil, extra virgin, unrefined and unfiltered, organic

Directions

Preheat grill for high heat. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving. *Based on eight-4 ounce servings of sea bass fillets