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Broiled Garlic Turbot

Orange Icon  Broiled Garlic Turbot

Orange Icon  Broiled Garlic Turbot

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Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Servings: 2

Try this method of seasoning and broiling with other types of fish too!

  • 2 turbot, fresh, wild-caught
  • 2 tsp. olive oil, extra virgin, unrefined and unfiltered, organic
  • 2 tbs. lemon juice, pure, organic
  • 2 garlic, fresh, organic
  • 1 pinch oregano, dried, organic
  • 1 pinch paprika, organic

Lay the turbot fillets side-by-side into a lightly oiled broil and serve platter. Mix together olive oil, lemon juice, minced garlic and, if desired, oregano. Brush the turbot fillets with mixture. If desired, sprinkle the turbot fillets all over with paprika. Broil the turbot fillets in oven or barbecue, approximately 4 inches (10 cm) from heat, for 6 to 8 minutes, brushing fish with cooking juices every 2 minutes.

*Based on two 4-ounce fillets