Submitted by: Miranda Zirnbauer
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This wonderfully delicious gluten-free stuffing is marvelous in portobello mushrooms!
Chop kale and dried tomatoes in food processor. Saute minced onions and very thinly sliced sweet potatoes. When done, add chopped parsley, chopped rosemary, and oregano and thyme (as desired). Cook until done. Use the stuffing to fill mushrooms, peppers, etc. or just serve with the fresh cherry tomatoes on top with a little grass-fed butter!