Submitted by: Teresa Franciosa
Prep Time: 7 Minutes
Cook Time: 0 Seconds
Treat yourself at breakfast with this delicious and easy-to-make chia seed pudding!
Combine chia seeds and cacao powder. Stir in raw honey and vanilla extract. Add almond milk, and mix well. Cover and let stand for 20 minutes on counter, or put in fridge overnight and enjoy in the morning plain or with fruit on top. (If you leave it overnight you may have to add more almond milk in the morning as chia seed will continue to absorb all the milk.) Enjoy!